Spring Themed Cocktails

Spring is here and how else do we get into the spirit but with a few garden inspired cocktail recipes from Santa Margherita. Cheers to blooms!

Peachy Keen Cocktail

Ingredients:

• 1  bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG

• 3  fresh peaches, pitted and halved

• 1/2  Ounce  fresh ginger, chopped

• 3  Tablespoons  sugar

• 2  Tablespoons  fresh lime juice

• 3  Cups  crushed ice

Directions:

1. Place peaches, sugar, lime juice, ginger, and prosecco in blender.

2. Blend at medium speed until smooth.

3. Add ice to the blender and process.

Sparkling Raspberry Lemonade

Ingredients:

• Bottle Santa Margherita Prosecco Superiore DOCG

• 1/8 Cup Sugar

• 1/8 Cup Lemon Sugar

• 1/2 Tablespoon Lemon Rind, Grated

• 1 Cup Muddled Raspberries
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Directions:

Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in pitcher. Sprinkle remaining lemon rind raspberries among the glasses.

Raspberry Peach Prosecco Punch

Ingredients:

• 12 oz. frozen raspberries

• 2 cups peach nectar, chilled

• 1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled

• Ice
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Directions:

1. Place frozen raspberries in a large glass pitcher or bowl.

2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.

3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.