Spring Themed Cocktails

Spring is here and how else do we get into the spirit but with a few garden inspired cocktail recipes from Santa Margherita. Cheers to blooms!








Peachy Keen Cocktail

Ingredients:
  • 3  fresh peaches, pitted and halved
  • 1/2  Ounce  fresh ginger, chopped
  • 3  Tablespoons  sugar
  • 2  Tablespoons  fresh lime juice
  • 3  Cups  crushed ice
Directions:
  1. Place peaches, sugar, lime juice, ginger, and prosecco in blender.
  1. Blend at medium speed until smooth.
  1. Add ice to the blender and process.







Sparkling Raspberry Lemonade

Ingredients:
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Muddled Raspberries

Directions:
Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in pitcher. Sprinkle remaining lemon rind raspberries among the glasses.






Raspberry Peach Prosecco Punch
Ingredients:
  • 12 oz. frozen raspberries
  • 2 cups peach nectar, chilled
  • Ice

Directions:
  1. Place frozen raspberries in a large glass pitcher or bowl.
  1. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
  1. Fill remainder of the pitcher with ice cubes. Stir and serve cold.