Spring Themed Cocktails

Spring is here and how else do we get into the spirit but with a few garden inspired cocktail recipes from Santa Margherita. Cheers to blooms!

Peachy Keen Cocktail

  • 3  fresh peaches, pitted and halved
  • 1/2  Ounce  fresh ginger, chopped
  • 3  Tablespoons  sugar
  • 2  Tablespoons  fresh lime juice
  • 3  Cups  crushed ice
  1. Place peaches, sugar, lime juice, ginger, and prosecco in blender.
  1. Blend at medium speed until smooth.
  1. Add ice to the blender and process.

Sparkling Raspberry Lemonade

  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Muddled Raspberries

Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in pitcher. Sprinkle remaining lemon rind raspberries among the glasses.

Raspberry Peach Prosecco Punch
  • 12 oz. frozen raspberries
  • 2 cups peach nectar, chilled
  • Ice

  1. Place frozen raspberries in a large glass pitcher or bowl.
  1. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
  1. Fill remainder of the pitcher with ice cubes. Stir and serve cold.